Christmas Pudding Cello Wrapped 112g
A luxurious, traditional handmade Christmas pudding that’s both nut-free and palm oil-free, making it perfect for vegetarians.
Crafted with plump vine fruits soaked in fine alcohol, delicately blended with a touch of orange and festive spices, it delivers a rich, moist texture and a beautifully balanced flavour — ideal for celebrating the season in true traditional style.
Made by Thursday Cottage, renowned since 1963 for their high-quality artisan preserves. From their humble beginnings in a Somerset cottage to their small-batch kitchen in Tiptree, they continue to hand-stir every recipe in open pans and hand-fill every jar — preserving the craft and care that make their products truly special.
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Shipping & Returns
Christmas Pudding Cello Wrapped 112g
Christmas Pudding Cello Wrapped 112g
A luxurious, traditional handmade Christmas pudding that’s both nut-free and palm oil-free, making it perfect for vegetarians.
Crafted with plump vine fruits soaked in fine alcohol, delicately blended with a touch of orange and festive spices, it delivers a rich, moist texture and a beautifully balanced flavour — ideal for celebrating the season in true traditional style.
Made by Thursday Cottage, renowned since 1963 for their high-quality artisan preserves. From their humble beginnings in a Somerset cottage to their small-batch kitchen in Tiptree, they continue to hand-stir every recipe in open pans and hand-fill every jar — preserving the craft and care that make their products truly special.
Original: $3.31
-70%$3.31
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Product Information
Shipping & Returns
Shipping & Returns
Description
A luxurious, traditional handmade Christmas pudding that’s both nut-free and palm oil-free, making it perfect for vegetarians.
Crafted with plump vine fruits soaked in fine alcohol, delicately blended with a touch of orange and festive spices, it delivers a rich, moist texture and a beautifully balanced flavour — ideal for celebrating the season in true traditional style.
Made by Thursday Cottage, renowned since 1963 for their high-quality artisan preserves. From their humble beginnings in a Somerset cottage to their small-batch kitchen in Tiptree, they continue to hand-stir every recipe in open pans and hand-fill every jar — preserving the craft and care that make their products truly special.
